Farm to Fork with Tait Preserve

Thursday, November 6, 2025 4:00–8:00 PM

Description
Join us for a special evening celebrating the flavors of the fall season. This curated fall menu features ingredients grown at RIT’s very own Tait Preserve, located just miles from campus. Enjoy tender pork tenderloin, fingerling potatoes, and roasted vegetables in a cozy, farm-to-table setting.
Website
https://www.rit.edu/events/farm-fork-tait-preserve

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